Indulge in our tantalising festive menu throughout December and enjoy a contemporary interpretation of the finest seasonal flavours.
Red cabbage consommé pigeon, parsnip, mushrooms
Scorched crevettes iceburg, Mary Rose, lemon
Baked Oxford blue cheesecake nuts, seeds, soy
Goosenargh duck cranberry ketchup, all spice, sprouts
Fillet of turbot turkey wing, sage and onion
Mushroom pithivier onion, vinegar, turnip
Mulled poached pear egg nog brûlée, rose
Salted chocolate parsnip, goats milk, almonds
White chocolate Christmas pudding Bird’s custard ice cream
£35 THREE-COURSE LUNCH
£55 THREE-COURSE DINNER
Our festive menu is available for lunch & dinner, from 28th November to 23rd December 2016.
Some of our food and drink may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.
THREE NIGHT CHRISTMAS RETREAT
Arrive on Christmas Eve to a festive cream tea with mulled wine, pre-dinner Champagne with Christmas carols and a sumptuous six-course tasting menu to get you in the mood. Christmas Day is spent overindulging in a decadent five-course festive feast and an evening buffet.
Unwind on Boxing Day, explore the Cotswolds countryside, get up close and personal with the magician’s show and finish your stay with a five-course dinner.
Available 24th December to 27th December 2016.
FROM £584 PER ROOM, PER NIGHT
A special rate is available for guests who wish to stay additional nights.