À LA CARTE Menu

FIRST BITES
£7.50 per person

Mark’s Sourdough

Homemade Rosemary Focaccia

Home Churned Butter

Snacks From the Kitchen

STARTERS

Pea Panna Cotta
cured ham, poached egg, garden herb vinaigrette
£12.50

Isle of Wight Tomatoes
Real Cure Dorset Chorizo, celery, herb emulsion
£12.50

Mortadella Style Quail
pistachio, tomato fondue, courgette salad
£15 

Salmon & Dill Raviolo
pickled fennel, roasted salmon sauce
£15 

Twice-baked Ogleshield Soufflé
cheese sauce, fine herbs
£15

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MAINS

Risotto of Goat's Cheese
ricotta, basil, roasted peppers
£28

Loin of Venison
pork belly, roasted swede, pickled pear
£41

Creedy Carver Duck
Spiced sausage, roast breast, blackberry, lentils
£38

Pork Cutlet & Warm Salad of Pumpkin
chicory, hot honey, grain mustard sauce
£40

Fillet of Hake
scallop & prawn filled piquillo pepper, bisque style sauce
£38

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SIDES
£7.50 each

Triple-cooked Chips
Truffle & Parmesan

Roasted Garlic Buttered New Potatoes

Steamed Green Vegetables
olive oil

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DESSERTS

Blackcurrant Soufflé
vanilla & yoghurt gelato

£17

Willie’s Chocolate
white, dark & milk, pistachio ice cream
£16

Roasted Pineapple
pink peppercorn pain d'épice, vanilla ice cream

£17

Barkham Blue Cheese
fruit & nut, pickled walnut, honey
£16

Selection of Paxton & Whitfield Cheeses
chutneys, crackers
£25

 
We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy Information