À LA CARTE Menu

STARTERS

Asparagus Salad
poached Fenton Farm egg, Grenobloise dressing
£17.50

Isle of Wight Tomatoes
English salami, herb emulsion, celery
£11.95

Poached Quail Ballotine
ratatouille tartlet
£15 

Home-smoked Chalkstream Trout
potato mousse, Avruga caviar
£15 

Twice-baked Ogleshield Soufflé
cheese sauce, fine herbs
£15

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MAINS

Spring Vegetable Nage
goat’s cheese & truffle raviolo, fine herbs
£29

Lake District Hogget
loin & shepherd’s pie olive, mint & brined gem
£38

Adlington Chicken
roasted breast, stuffed leg, peas, broad beans, morel mushrooms
£32

Braised Oxtail & Beef Fillet
carrot, lentil, onion
£42

Cornish John Dory
lightly curried mussels, asparagus
£MP

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SIDES
£7.50 each

Triple-cooked Chips
Béarnaise sauce

Buttered Jersey Royal Potatoes

Tenderstem Broccoli
olive oil

Roasted Carrots
garlic & herb pesto  

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DESSERTS

Passionfruit Soufflé
white chocolate ice cream
£15

Willie’s Chocolate
white, dark & milk, pistachio ice cream
£13.50

Chilled Toasted Rice Pudding
poached Wye Valley rhubarb, honeycomb
£12.50

Honey Tart
Wensleydale cheese, pickled walnut
£14.50

Selection of Paxton & Whitfield Cheeses
chutneys, crackers
£25

 
We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy Information