Dinner Menu
Served in our restaurant
Served in our restaurant
STARTERS
Cornish Crab Quiche
Lemon Mayonnaise, Chamomile
Cauliflower Thermidor
Pickled cucumber & Cauliflower coriander
Orkney Scallop Crudo
Isle of wight tomatoes, Bottarga, Bonito
Castlemead Chicken & Leek Pressing
Truffle puree, Crouton
MAINS
Beef Fillet & Oxtail
Mushroom, Onion rice, Wine sauce
Yearling Lamb
Black garlic, Mint, Caper, Salsify
Cornish Cod Loin
Lobster, Gem lettuce, Lightly curried shellfish sauce
Fresh Linguine
Riccota filled courgette flower, Watercress
DESSERTS
British Strawberry Tart & Fromage Blanc
Mexican Vanilla
Layered Chocolate & Brown Sugar Torte
White Coffee Ice Cream
Poached Apricots
Roasted Pistachio Ice Cream & Puff Pastry
Selection of Cheeses
Chutneys & crackers
£7.50
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Coffee, Tea or Herbal Infusions with Petits Fours
£8.60
Our Selection Of Ports, 75ml:
Sandeman 20 Year Old Tawny £16.00
Colheita Port, Douro 2005 £8.50
Offley, Rose Port £8.50
We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.
Game dishes may contain traces of shot. Some of our food and drinks may contain nuts and other allergens. Please speak to us before placing an order so that we can advise you on your choice. Our kitchens and bars handle all allergens and use shared equipment, so unfortunately, we cannot guarantee to be trace free. Our vegan recipes are prepared with vegan ingredients, but these may still contain traces of all allergens.
Dinner
Tuesday - Thursday 6.30pm - 9.00pm
Friday & Saturday 6.30pm - 9.30pm
Three courses £85
Matched wine flight an additional £55