Dinner Menu
Served in our restaurant
Served in our restaurant
STARTERS
Dressed cornish crab
brown crab bavarois, lemon verbena, cucumber
Pressing of duck confit & leek
pickled vegetables, sweet wine
Monkfish cured in black olives
preserved gooseberries, basil sorbet
MAINS
Herdwick lamb
braised gem lettuce, mint, black garlic
Salt aged beef rib eye
veal ragout, onions, rice wine sauce
Fillet of stone bass
seafood tortellini, fennel, bisque style sauce
DESSERTS
Macerated English strawberries
yoghurt sorbet, long pepper
Oakchurch cherry vacherin
cherry sorbet, meadowsweet
Chocolate & brown sugar torte
vanilla ice cream
Selection of cheeses
chutneys & crackers
£4.50
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Coffee, tea or herbal infusions with petit fours
£6.50
Please note this is a sample menu and is subject to change.
Some of our food and drinks may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our team before placing an order so that we can advise you on your choice. As we handle all allergens in our kitchens, we unfortunately cannot guarantee to be trace free.
Dinner
Tuesday - Thursday 6.30pm - 9.00pm
Friday & Saturday 6.30pm - 9.30pm
Three courses £80
Matched wine flight an additional £55
Reserve a table