STARTERS

Dressed cornish crab
brown crab bavarois, lemon verbena, cucumber

Pressing of duck confit & leek
pickled vegetables, sweet wine

Monkfish cured in black olives
preserved gooseberries, basil sorbet

MAINS

Herdwick lamb
braised gem lettuce, mint, black garlic

Salt aged beef rib eye
veal ragout, onions, rice wine sauce

Fillet of stone bass
seafood tortellini, fennel, bisque style sauce

DESSERTS

Macerated English strawberries
yoghurt sorbet, long pepper

Oakchurch cherry vacherin
cherry sorbet, meadowsweet

Chocolate & brown sugar torte
vanilla ice cream

Selection of cheeses
chutneys & crackers
£4.50

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Coffee, tea or herbal infusions with petit fours
£6.50

Please note this is a sample menu and is subject to change.

Allergy Information