Dine

Dining with Distinction

Dining at Slaughters Manor House is a celebration of craftsmanship and seasonality. Thoughtfully prepared dishes, elegant presentation and a refined setting come together to create an experience that is both memorable and quietly sophisticated.

Dining in the Heart of The Cotswolds

Slow Evenings. Beautiful Plates

From candlelit dinners in our Restaurant to cocktails in the Bar & Lounges, dining at the Manor is designed for lingering. Join us for seasonal menus, relaxed small plates, and traditional afternoon tea served in the lounges or out in the gardens when the sun shows up

Award-Winning Dining, Beautifully Done

Perfect for that Unhurried Meal

Our Restaurant is open Tuesday to Saturday, serving dinner in an elegant, unhurried setting. Expect thoughtfully crafted dishes that celebrate the season, with warm service and the kind of atmosphere that makes “one more course” feel like an excellent idea.

Something A Little Special

Cocktails, Lounging & a Proper Afternoon Tea

Step into the Bar & Lounges for a luxurious drinking experience, with small-batch spirits, decadent cocktails and delicious dishes served throughout the day. Afternoon tea is served Tuesday to Saturday in the bar, lounges and gardens, with Newby London teas and all the classics.

Our Executive Head Chef

Meet Nik Chappel

Creativity has always been at the heart of Nik Chappell’s work. While many chefs are praised for creating “pictures on plates”, Nik’s connection to artistry runs deeper — he originally trained as a fine artist before stepping into the kitchen.

Born and raised in Doncaster, South Yorkshire, Nik studied Fine Art at the University of Derby and initially planned to pursue a career in the arts. However, while working in local pubs during his studies, his passion for food quickly took centre stage. Inspired by the craft, creativity and camaraderie of the kitchen, Nik realised that cooking offered the perfect canvas for his artistic instincts.

Today, Nik brings that same artistic eye to his cooking, creating dishes that balance flavour, precision and visual elegance. His approach celebrates seasonal ingredients and thoughtful technique, delivering dining experiences that are both refined and full of character.

Our Offers

Father’s Day Sunday Lunch

Father's Day Sunday Lunch

Father’s Day Sunday Lunch

Celebrate the special men in your life this Father’s Day with a delicioustwo or three-course Sunday lunch.

Easter Sunday Lunch & Egg Hunt

Easter Sunday Lunch & Egg Hunt

Easter Sunday Lunch & Egg Hunt

Celebrate Easter Sunday with an unforgettable three-course lunch, designed for families and friends to enjoy together

Murder Mystery & Dinner

Murder Mystery & Dinner

Murder Mystery & Dinner

Join us at The Slaughters Manor House for a night of mystery, intrigue, and dinner to die for...

Our Menus

The À La Carte Menu at The Slaughters Manor House features refined modern British cuisine made with seasonal, locally sourced Cotswold ingredients, elegantly presented in a stylish countryside setting.

Tuesday – Thursday: 6.30pm – 9.00pm
Friday & Saturday: 6.30pm – 9.30pm

FIRST BITES

£7.50

Mark’s Sourdough

Homemade Rosemary Focaccia

Home Churned Butter

Snacks From the Kitchen

STARTERS

Pea Panna Cotta

£12.50

Cured ham, poached egg, garden herb vinaigrette

Isle of Wight Tomatoes

£12.50

Real Cure Dorset Chorizo, celery, herb emulsion

Mortadella Style Quail

£15

Pistachio, tomato fondue, courgette salad

Salmon & Dill Raviolo

£15

Pickled fennel, roasted salmon sauce

Twice-baked Ogleshield Soufflé

£15

Cheese sauce, fine herbs

MAINS

Goat's Cheese Risotto

£28

Ricotta, basil, roasted peppers

Loin of Venison

£41

Pork belly, roasted swede, pickled pear

Creedy Carver Duck

£38

Spiced sausage, roast breast, blackberry, lentils

Pork Cutlet & Warm Pumpkin Salad

£40

Chicory, hot honey, grain mustard sauce

Fillet of Hake

£38

Scallop & prawn filled piquillo pepper, bisque style sauce

SIDES

£7.50

Triple-cooked Chips

Truffle & Parmesan

Roasted Garlic Buttered New Potatoes

Steamed Green Vegetables

Olive oil

DESSERTS

Blackcurrant Soufflé

£17

Vanilla & yoghurt gelato

Willie’s Chocolate

£16

White, dark & milk, pistachio ice cream

Roasted Pineapple

£17

pink peppercorn pain d’épice, vanilla ice cream

Barkham Blue Cheese

£16

Fruit & nut, pickled walnut, honey

Selection of Paxton & Whitfield Cheeses

£25

chutneys, crackers

Please note the restaurant is closed for lunch and dinner on Sundays and Mondays. However, breakfast is still served for guests staying with us. Guests can also reserve dining at our sister property, The Slaughters Country Inn, just across the road.

A Taste of
The Slaughters Manor House

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