Dinner Menu

Sourdough bread with canapés

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STARTERS

Asparagus Salad
poached Fenton Farm egg, grenobloise dressing

Isle of Wight Tomatoes
English salami, herb emulsion, celery

Poached Quail Ballotine
ratatouille tartlet  

 Home-smoked Chalkstream Trout
potato mousse, avruga caviar 

Twice-baked Ogleshield Soufflé
Cheese sauce, fine herbs

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MAINS

Spring Vegetable Nage
goat’s cheese & truffle raviolo, fine herbs

Lake District Hogget
loin & shepherd’s pie olive, mint & brined gem 

Adlington Chicken
roasted breast, stuffed leg, peas, broad beans, morel mushrooms 

Braised Oxtail & Beef Fillet
carrot, lentil, onion

Cornish John Dory
lightly curried mussels, asparagus

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SIDES
£7.50 each

Triple-cooked Chips
Béarnaise sauce

Buttered Jersey Royal Potatoes

Tenderstem Broccoli
olive oil

Roasted Carrots
garlic & herb pesto  

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Pre-Dessert

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DESSERTS

Passionfruit Soufflé
white chocolate ice cream
suggested wine : 75 ml Chateau Suduiraut, Sauternes 2022, France, 13.5%  |  £13.75

Willie’s Chocolate
white, dark & milk, pistachio ice cream
suggested wine: 75 ml ‘Elysium’ Black Muscat, Quady, California, USA 2022, 15%  |  £9.50

Chilled Toasted Rice Pudding
poached Wye Valley rhubarb, honeycomb
suggested wine: 75 ml Patricius Tokaji Aszu 6 Puttonyos, Hungary, 2006, 10%  |  £19.50

Honey Tart
Wensleydale cheese, pickled walnut
suggested wine: 75 ml Barros White Port, 19.5%  |  £9.50

Selection of Paxton & Whitfield Cheeses
chutneys, crackers
£7.50
suggested wine: 75ml Graff Delaire, Cape Vintage, Stellenbosch, 2013, South Africa, 19.5%  |  £11.50

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 Coffee, Tea or Herbal Infusions & Petit Fours
£8.60

 
We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy Information