Dinner Menu

Served in our restaurant

STARTERS

Dressed cornish crab
brown crab bavarois, lemon verbena, cucumber

Pressing of duck confit & leek
pickled vegetables, sweet wine

Monkfish cured in black olives
preserved gooseberries, basil sorbet

MAINS

Herdwick lamb
braised gem lettuce, mint, black garlic

Salt aged beef rib eye
veal ragout, onions, rice wine sauce

Fillet of stone bass
seafood tortellini, fennel, bisque style sauce

DESSERTS

Macerated English strawberries
yoghurt sorbet, long pepper

Oakchurch cherry vacherin
cherry sorbet, meadowsweet

Chocolate & brown sugar torte
vanilla ice cream

Selection of cheeses
chutneys & crackers
£4.50

Coffee, tea or herbal infusions with petit fours
£6.50

Please note this is a sample menu and is subject to change.

Allergy Information

Some of our food and drinks may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our team before placing an order so that we can advise you on your choice. As we handle all allergens in our kitchens, we unfortunately cannot guarantee to be trace free.

Details

Dinner
Tuesday - Thursday 7.00pm - 9.00pm
Friday & Saturday 7.00pm - 9.30pm

Two courses £50
Three courses £61

Matched wine flight an additional £45

Reserve a table

Due to recent laws, table reservations are restricted to a maximum of 6 people. Households of 7 or more may reserve a table together by calling 01451 820 456 or emailing info@slaughtersmanor.co.uk.