STARTERS

Cornish Crab Quiche
lemon mayonnaise, chamomile

Cauliflower Thermidor
pickled cucumber, cauliflower coriander

Cured Loch Duart Salmon
bonito mayonnaise, buttermilk, lime leaf

Pressing of Guinea Fowl, Duck & Chicken

morels, pistachio, pickled lentil dressing

MAINS

Beef Fillet & Oxtail
mushroom, onion, rice wine sauce

Cotswold Venison
pork belly, blackcurrant, sauce grand veneur

Cornish Cod Loin
lobster, gem lettuce, lightly curried shellfish sauce

Roasted Butternut Squash Agnolotti
black garlic, berkswell cheese

DESSERTS

Mango & Lime Sorbet
coconut, vanilla mousse
Suggested Wine: Saint Clair, Noble Riesling £13.80

Layered Chocolate & Brown Sugar Torte
white coffee ice cream
Suggested Wine: ‘Elysium’, Black Muscat, Quady, California: £9.50

Apple Cooked in Butterscotch & Crème Caramel
puff pastry ice cream
Suggested Wine: Château Suduiraut, Sauternes £13.75

Selection of Cheeses
chutneys, crackers
(extra charge £7.50)

Our Selection Of Ports, 75ml:
Sandeman 20 Year Old Tawny £16.00
Colheita Port, Douro 2005 £8.50
Offley, Rose Port £8.50

Tea, Infusions and Coffee
served with petit fours

Three Courses £85.00
Please note this is a sample menu and is subject to change.

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy Information