SMALL PLATES
Chalkstream Trout
Potato mousse, Dill
£15
Ham Hock Rarebit
Toasted crumpet
£10
Omelette Arnold Bennet
Smoked haddock, hollandaise, parmesan
£20
Lake District Lamb Slider
Yogurt, mint, kebab van salad, harissa
£18
Toasted Focaccia Bruschetta
Tapenade, mozzarella, tomato
£16
Chicken Schnitzel Holstein
Fried egg, capers, anchovy
£22
Charred Steak
Chimichurri
£30
Butterhead Lettuce Salad
Bonito mayonnaise, crouton, preserved lemon, gherkin, Mayfield cheese
£13
Breaded Cod Sandwich
Iceberg lettuce, tartare
£17
Truffled Mac & Cheese
£15
With lobster £20
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SIDES
All £7.50 Each
Sourdough
Olive oil
Parmesan & Truffle Fries
Buttered Jersey Royal Potatoes
Tender Stem Broccoli
Olive oil
Braised Leeks
Wild garlic pesto
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DESSERT
Selection of Paxton & Whitfield Cheeses
Linseed cracker, pickle
£25
Poached Fruits Panna Cotta
£10
Warm Chocolate Mousse
Vanilla ice cream
£10
We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.
Game dishes may contain traces of shot. Some of our food and drinks may contain nuts and other allergens. Please speak to us before placing an order so that we can advise you on your choice. Our kitchens and bars handle all allergens and use shared equipment, so unfortunately, we cannot guarantee to be trace free. Our vegan recipes are prepared with vegan ingredients, but these may still contain traces of all allergens.
Served in our Lounges, Terrace or Restaurant
Tuesday - Saturday
12.30pm - 9pm