Valentine's Tasting Menu
14th, 15th & 16th February 2020
14th, 15th & 16th February 2020
Oyster panna cotta
crispy oyster, ponzu, dill
***
Cornish crab
chamomile custard, cashew nuts
***
Pressing of guinea fowl
cranberry, marjoram
***
Brill fillet
prawn mousse, Champagne sabayon
***
Rose honey-glazed Merrifield duck breast
beetroot, pomme paillasson
***
Savoury Tunworth cheesecake
rhubarb sorbet
***
Layered chocolate tort
passion fruit, coriander
Please note this is a sample menu and is subject to change.
Some of our food and drinks may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our team before placing an order so that we can advise you on your choice. As we handle all allergens in our kitchens, we unfortunately cannot guarantee to be trace free.
Dinner
6.30pm - 9.00pm
14th, 15th & 16th February 2020
Seven courses £85
Seven courses with matched wine flight £130