The restaurant's light and clean lines resemble those of a contemporary orangery. Its crisp, white table linen complements the original stonework of the Chapell’s open fireplace.
Celebrating Cotswold's finest produce, the team of skilled chefs create tantalising menus filled with flavour, using regionally sourced and freshly foraged ingredients perfectly matched by the sommelier’s wine selections.
Join us for lunch, dinner, afternoon tea, or sample lighter bites in the bar & lounges.
Tuesday - Saturday
Dinner
Tuesday - Thursday 6.30pm - 9.00pm
Friday & Saturday 6.30pm - 9.30pm
Served in the bar & lounges:
All Day Menu 12.30pm - 9.00pm
Afternoon Tea 12.30pm - 4.30pm
Children are welcome to join us in the restaurant until 8.00pm, with last orders being placed by 7.00pm. As well as The Garden Menu for V.I.L.P (very important little people) smaller portions can be enjoyed from any of our 'grown up' menus.
While studying Fine Art at university Nik fell in love with food and abandoned artistic ambitions for a culinary career.
Treat someone special to a memorable dining experience at The Slaughters Manor House with our dining & drinking gift vouchers.